Rom 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards
White Wine
San Tiziano Prosecco D.O.C.
SPUMANTE EXTRA DRY
A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting. Ideal combined with fish dishes and white meats.
Manufactured yearly: 500,000
$36.00 /750ml
29 in stock
| Profile | Extra Dry |
|---|---|
| ALCOHOL | 11% |
| VOLUME | 750 mL |
| Temperature | 4-6°C |
Tasting Notes
GRAPE VARIETY
Tasting Notes
ORIGIN
Provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.
Tasting Notes
SPUMANTE TECHNIQUE
The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.
Tasting notes
WINEMAKING
It is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.
Tasting Notes
COLOUR
Light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
Tasting notes
FLAVOUR
This wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.