Primitivo di Manduria D.O.C.
Primitivo di Manduria combines very well with all grilled or stewed lamb meats, it is excellent with roast beef and also with seasoned aged hard cheese.
40 in stock
18 – 20° C
Part of the area ofTaranto and Brindisi
Clean, warm, good perception of black berry and plum jam scents, followed by marked pepper and vanilla notes.
The vinification and aging process must be carried out within the production area of Primitivo grapes. The wine-making technique follows the traditional method, consisting of daily checks and adjustments during the first week and every two days for the second week of fermentation. Once completed the phase of alcoholic fermentation, peel racking and pressing may begin, while all the necessary conditions for malolactic fermentation are created. Once the wine is perfected in the wooden barrels, our oenologists select the Primitivo di Manduria D.O.C. , which is then collected,
analysed and tasted by the Chamber of Commerce of Taranto. Only after passing this very strict test, the wine will be confirmed for bottling and bottled.
Dark red, deep, with browny red coloured notes on aging.
Excellent mouth entry and thereafter pleasantly pungent
continuous warmth sensation, followed by an interesting acid-salted note of light tannins. Excellent is the remaining sensation in the mouth after swallowing.