Red Wine

Chianti D.O.C.G.

Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats

$50.00 /750ml

50 in stock

ALCOHOL

13%

VOLUME

750 mL

TEMPERATURE

18 – 20° C

Tasting Notes

GRAPE VARIETY

100% Sangiovese

Tasting Notes

ORIGIN

Tuscany region

Tasting Notes

BOUQUET

Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex, and elegant.

Tasting notes

WINEMAKING

In order to obtain the Chianti Piantaferro the traditional method has been chosen as the vinification technique of the
Sangiovese grapes, consisting of maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic fermentation autumnal decanting rites can be
performed

Tasting Notes

COLOUR

Deep ruby by aging, Chianti Piantaferro reaches an
interesting granite profile, very consistent and deep.

Tasting Notes

FLAVOUR

Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.

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