Red Wine

Aglianico I.G.T. del Beneventano

DEL BENEVENTANO 2013

Aglianico combines very well with all roasted red meats and aged cheese.

$56.00 /750ml

114 in stock

ALCOHOL

14%

VOLUME

750 mL

TEMPERATURE

18-20° C

Tasting Notes

GRAPE VARIETY

100% Aglianico

Tasting Notes

ORIGIN

Vineyards in the Benevento province

Tasting Notes

BOUQUET

This wine is clear and complex, with enjoyable hints of cherry and red berries fragrance, followed by a marked vanilla and spicy note.

Tasting notes

WINEMAKING

The winemaking of the Aglianico is made in a traditional manner through daily pumping over for the first 3-4 days after the harvest. When the alcoholic fermentation is over, the décuvage follows and the skins are softly pressed, in order to obtain the best conditions for the start of the malolactic fermentation. After the malolactic fermentation, the wine is racked 2 or 3 times before being transferred partly into steel vats and partly into 500 liters tonneaus for the aging process.

Tasting Notes

COLOUR

Dark, deep, rub red, with clear purplish tones

Tasting Notes

FLAVOUR

Excellent mouth entry, elegant and warm, sapid, and full-bodied. Good length and persistence that leaves an enjoyable soft sensation and a pleasant mouth which asks for another sip. With nuances of cherry, plum, and spice.

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